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Gingerbread Cookies

The season isn’t complete without these traditional treats.

Yield: 24 Cookies

Ingredients

  • 1 cup sugar
    • 1 Tbsp ginger
    • 1 Tbsp cinnamon
    • 1 Tbsp baking soda
    • 1 Tbsp salt
    • 1 cup vegetable oil
    • 2 eggs, beaten
    • 1 cup molasses
    • 1 Tbsp vinegar
    • 6 cups flour

    Directions

    1. Pre-heat oven to 375 degrees.
    2. Sift together sugar, ginger, cinnamon, baking soda and salt.
    3. Blend in oil, eggs, vinegar and molasses.
    4. Slowly knead in flour.
    5. Roll dough and cut cookies.
    6. Place cookies on a greased cookie sheet.
    7. Bake for 10 minutes.

    Nutrition Info

    276 Calories, 4 g Protein, 13 mg Cholesterol, 43 g Carbohydrates, 19 g Total sugars (19 g Added sugars), 1 g Fiber, 10 g Total fat (1 g sat), 169 mg Sodium, Vitamin E, Magnesium